A classic American macaroni and cheese with a hint of crispy bacon.
1. Preheat oven to 350°F. 2. Cook the macaroni according to the instructions on the package and drain it. 3. Put the cooked macaroni in a bowl and add the butter, cheddar cheese, and bacon. 4. Place the macaroni and cheese in a baking dish and bake for 25 minutes. 5. Serve and enjoy!
Ingredients: - 2 ounces elbow macaroni - 2 ounces grated sharp cheddar cheese - 1 tablespoon butter - 2 ounces bacon, cooked and crumbled]
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