Arab-Inspired Corn and Egg Bread Delight

This deliciously unique dish combines soft bread with a creamy corn and egg filling, enhanced with a touch of mayonnaise. A perfect blend of textures and flavors, it’s a quick and satisfying meal for any time of the day.

Steps

1. In a small skillet, melt the butter over medium heat. 2. Add the sweet corn and sauté for about 2-3 minutes until heated through. 3. In a bowl, whisk the eggs and season with salt and pepper. 4. Pour the eggs over the corn in the skillet and scramble until fully cooked. 5. Remove from heat and mix in the mayonnaise until creamy. 6. Toast the Arabic bread lightly on both sides. 7. Spread the corn and egg mixture on top of the toasted bread. 8. Garnish with fresh parsley before serving.

1 slice of Arabic bread 1 tablespoon butter 1/2 cup sweet corn (canned or frozen) 2 eggs 1 tablespoon mayonnaise Salt and pepper to taste Fresh parsley (for garnish)