Argentinian Beef with Avocado Salad

This keto friendly version of a classic Argentinian dish is bursting with flavor thanks to the grass-fed beef, fiery seasonings, and fresh avocado salad. Perfect for a quick and satisfying meal!

Steps

1. Heat olive oil and garlic in a skillet over medium-high heat. 2. Add the beef and season with chili flakes, smoked paprika, cumin, salt, and pepper. Cook for about 4 minutes, stirring occasionally. 3. Meanwhile, prepare the avocado salad: Peel and cube the avocado and mix with the lemon juice, onion, and leaves. Season with salt and pepper. 4. Serve the beef with the avocado salad.

- 4 ounces grass-fed beef - 2 cloves garlic, crushed - 2 tablespoons olive oil - ¼ teaspoon chili flakes - ½ teaspoon smoked paprika - ¼ teaspoon ground cumin - 1 avocado - 2 tablespoons lemon juice - 1 tablespoon diced onion - Handful green leaves - Salt and pepper to taste