Steps
1. In a blender, combine the mixed berries, honey (or agave syrup), lemon juice, and water.
2. Blend until smooth, ensuring there are no lumps.
3. Pour the mixture through a fine sieve to remove the seeds, if desired.
4. Transfer the smooth berry puree into a shallow dish and freeze for about 2 hours, or until it’s firm but still scoopable.
5. Once ready, scoop the sorbet into a bowl and garnish with fresh mint leaves, if using.
6. Enjoy your homemade artisanal berry sorbet!