Experience the flavors of Austria with this delightful cheese and herb spread, perfect as an appetizer. Creamy, tangy, and infused with fresh herbs, it's a simple yet elegant addition to your table.
In a mixing bowl, combine the cream cheese and sour cream until smooth. Add the chopped chives, parsley, and mustard, mixing well. Season with salt and pepper to taste. Spread the mixture onto a slice of rye bread and garnish with extra herbs if desired. Serve immediately.
100g cream cheese 1 tbsp sour cream 1 tbsp fresh chives, chopped 1 tbsp fresh parsley, chopped 1 tsp mustard Salt and pepper to taste 1 slice of rye bread (for serving)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.