A delicious and nutritious vegetarian dish featuring creamy avocado on toasted bread.
1. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. 2. Mash the avocado with a fork until smooth and creamy. Season with salt and pepper. 3. Toast the bread slices until golden brown. 4. Spread the mashed avocado evenly on the toasted bread. 5. Add optional toppings if desired. 6. Serve immediately and enjoy!
1 ripe avocado 2 slices of bread Salt and pepper to taste Optional toppings: sliced tomatoes, red pepper flakes, or a drizzle of olive oil
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