This breakfast dish is a simple combination of eggs, pasta, olives, and cheese that can be enjoyed as a snack or an entree. A tasty and easy dairy-free dish.
- Preheat oven to 350 degrees F. - Grease a 4x8 inch baking dish with the melted butter. - Spread out the cheese and olives evenly into the pan. - Whisk the eggs in a bowl and pour the mixture into the baking dish. - Sprinkle the pasta evenly across the surface. - Bake for 25 minutes or until the cheese is golden and the center is cooked through.
Ingredients - 2 tablespoons butter, melted - 1/4 cup shredded cheese - 2 eggs - 1/4 cup chopped olives - 1/4 cup uncooked small shells or other small pasta
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