This delectable French appetizer combines the creamy texture of Brie cheese and the sweet flavor of apple slices for an unforgettable taste!
1. Preheat oven to 375 F. 2. Cut puff pastry into 4 uniform squares. Place each square on a parchment-lined baking sheet. 3. Core and slice the apples into small wedges and place them onto each pastry square. 4. Cube the Brie and add it on top of the apple slices. 5. Lightly dot each pastry with butter. Sprinkle each with white sugar. 6. Bake for 15-20 minutes, until golden brown. 7. Drizzle the pastries with honey before serving.
1 sheet of puff pastry, 4 ounces Brie cheese, 2 apples, 1 tablespoons white sugar, 2 tablespoons butter, 2 tablespoons honey
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