Beef and Egg Fried Rice with Crispy Potato Cubes

A hearty and flavorful one-pan dish combining tender beef, fluffy scrambled eggs, crispy potato cubes, and savory soy sauce-infused rice. Perfect for a satisfying and balanced meal.

Steps

1. Parboil the diced potatoes in boiling water for 3 minutes, then drain and pat dry. 2. Heat half the oil in a non-stick pan over medium-high heat. Add the potato cubes and fry until golden and crispy. Remove and set aside. 3. In the same pan, add remaining oil and sauté garlic until fragrant. 4. Add the sliced beef, season with salt and pepper, and cook until browned. 5. Push beef to one side, crack the egg into the pan, scramble gently until just cooked. 6. Add the cooked rice, soy sauce, and crispy potatoes back into the pan. Stir well to combine and heat through. 7. Adjust seasoning if needed. Garnish with chopped green onions if desired. Serve hot.

100g beef sirloin, thinly sliced 1 large egg 100g cooked white rice (preferably day-old) 1 medium potato (about 150g), peeled and diced into small cubes 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 small garlic clove, minced Salt and pepper to taste Optional: chopped green onions for garnish