A hearty and flavorful American main dish featuring tender chicken cooked in a beer and butter sauce, served with broccoli and beans.
1. Season the chicken breast with salt and pepper. 2. In a skillet, melt the butter over medium heat. 3. Add the chicken breast to the skillet and cook until browned on both sides. 4. Pour in the beer and let it simmer for a few minutes until the alcohol evaporates. 5. Add the broccoli florets and cooked beans to the skillet. 6. Cover the skillet and cook for about 10 minutes or until the chicken is cooked through and the broccoli is tender. 7. Serve the beer-butter chicken with broccoli and beans hot.
- 1 chicken breast - 1 cup broccoli florets - 1/2 cup cooked beans - 1/4 cup beer - 2 tablespoons butter - Salt and pepper to taste
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