Brazilian Surf and Turf Salad

This vibrant Brazilian-inspired salad combines creamy avocado, tender beef, and succulent octopus, all tossed with a refreshing beer-infused dressing. It's a unique twist on classic flavors that showcases the best of land and sea in a single dish.

Steps

1. In a small bowl, whisk together olive oil, beer, lime juice, salt, and pepper to create the dressing. 2. In a large bowl, combine the mixed salad greens, cooked pasta, avocado, grilled beef, and octopus. 3. Drizzle the beer dressing over the salad and gently toss to combine. 4. Serve immediately, garnished with extra lime wedges if desired.

1/2 ripe avocado 100g beef sirloin, grilled and sliced 50g cooked octopus, sliced 50g cooked pasta (preferably fusilli) 1/2 cup mixed salad greens 1 tbsp olive oil 1 tbsp beer (preferably a light lager) Juice of 1/2 lime Salt and pepper to taste