Steps
1. Steam the broccoli florets lightly for 2-3 minutes until just tender, then cool them under cold water to retain crunch.
2. Cube the cantaloupe into bite-sized pieces.
3. In a small bowl, mix olive oil, lemon juice, and a pinch of sea salt to make a simple dressing.
4. Arrange the broccoli and cantaloupe in a serving bowl.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring between each until smooth.
7. Drizzle the melted dark chocolate over the salad in thin lines.
8. Garnish with fresh mint leaves and serve immediately.