This refreshing cantaloupe and prosciutto salad is a perfect summer dish. The sweetness of the cantaloupe pairs beautifully with the saltiness of the prosciutto, making it a delightful appetizer or light main course.
1. Start by cutting the cantaloupe into bite-sized cubes and place them in a bowl. 2. Tear the prosciutto into smaller pieces and add them to the bowl with the cantaloupe. 3. Drizzle olive oil and balsamic glaze over the mixture. 4. Season with salt and pepper to taste and gently toss to combine. 5. Serve on a plate, garnishing with fresh mint leaves on top.
1 cup cantaloupe, cubed 2 slices prosciutto 1 tablespoon balsamic glaze 1 tablespoon olive oil Fresh mint leaves for garnish Salt and pepper to taste
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