A crunchy Mexican-style cheesy snack made with tortillas and Monterey Jack cheese
1. Preheat oven to 375°F. 2. Place the tortilla on a non-stick baking sheet. 3. Melt the butter and spread it on the tortilla. 4. Sprinkle the cheese over the butter. 5. Bake for 7 minutes. 6. Top with salsa and enjoy!
1 large tortilla 2 tablespoons butter 1/4 cup Monterey Jack cheese, shredded 2 tablespoons salsa
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