Cheesy Tuna Rice Bowl

This Cheesy Tuna Rice Bowl is a comforting and satisfying dish combining the richness of cheese, the heartiness of rice, and the freshness of carrots. Perfect for a quick meal that packs a flavorful punch.

Steps

In a bowl, mix the cooked rice, drained tuna, grated carrot, and shredded cheese. Add paprika, salt, and pepper to taste, and stir until well combined. In a skillet, heat olive oil over medium heat. Form the rice mixture into a patty and place it in the skillet. Cook for about 3-4 minutes on each side until golden brown. Meanwhile, in a separate pan, fry the egg sunny-side up. Serve the rice patty topped with the fried egg.

1/2 cup cooked rice 1 can tuna, drained 1/4 cup shredded cheese (any type) 1/2 carrot, grated 1/2 teaspoon paprika 1 egg Salt and pepper to taste 1 tablespoon olive oil