A luscious chocolate ice cream enhanced with rich cocoa powder, crushed bananas, and creamy cheese, layered with chocolate and vanilla biscuits, topped with whipped cream and a vibrant blueberry syrup garnish.
1. In a bowl, mix the cocoa powder and cream cheese until smooth. 2. Gently fold in the crushed banana and whipped cream to form a creamy mixture. 3. Crush the chocolate and vanilla biscuits separately and layer half of each at the bottom of a serving glass. 4. Spoon half of the chocolate-banana cream mixture over the biscuit layer. 5. Repeat the biscuit layers and top with the remaining cream mixture. 6. Drizzle blueberry syrup generously over the top. 7. Garnish with fresh blueberries. 8. Chill in the freezer for at least 1 hour before serving for a semi-frozen texture.
2 tbsp cocoa powder 1 ripe banana, crushed 2 tbsp whipped cream 3 tbsp cream cheese 3 chocolate biscuits, crushed 3 vanilla biscuits, crushed 2 tbsp blueberry syrup Fresh blueberries for garnish
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