Steps
1. In a small saucepan, melt the butter and chocolate chips over low heat until smooth.
2. In a shallow dish, whisk the eggs until well beaten. Stir in the minced garlic.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Heat a non-stick skillet or griddle over medium heat and add a little butter.
5. Place the dipped bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
6. Serve the Chocolate Garlic French Toast warm with your choice of toppings.