Chocolate Mole Enchiladas

Indulge in a unique twist on traditional enchiladas with a rich chocolate mole sauce. This dish combines savory and sweet flavors, making it a delightful main course for chocolate lovers.

Steps

1. Heat olive oil in a small pan over medium heat. Sauté onion and garlic until translucent. 2. Add shredded chicken or black beans, and season with salt and pepper. Stir until heated through. 3. In a separate saucepan, combine mole sauce and dark chocolate over low heat, stirring until chocolate is melted and incorporated. 4. Warm the corn tortilla in a dry skillet until pliable. 5. Place the chicken or bean mixture in the center of the tortilla, roll it up, and place seam-side down on a plate. 6. Pour the chocolate mole sauce over the enchilada. 7. Garnish with chopped cilantro and serve immediately.

1 medium corn tortilla 1/4 cup cooked, shredded chicken or black beans 1/4 cup mole sauce (store-bought or homemade) 1 tablespoon dark chocolate (70% or higher) 1 tablespoon olive oil 1 tablespoon diced onion 1 clove garlic, minced 1 tablespoon chopped cilantro (for garnish) Salt and pepper to taste