Indulge in this decadent chocolate nut truffle - a rich and creamy dessert made with a blend of chocolate, milk, and crunchy nuts.
Steps: 1. Chop the dark chocolate into small pieces. 2. In a saucepan, heat the milk over low heat until it starts to steam. 3. Remove from heat and add the chopped chocolate. Stir until smooth and fully melted. 4. Crush the mixed nuts into smaller pieces. 5. Stir the crushed nuts into the melted chocolate mixture. 6. Pour the mixture into a small bowl or mold. 7. Refrigerate for at least 1 hour or until firm. 8. Once set, remove from the refrigerator and dust with powdered sugar if desired. 9. Serve and enjoy!
Ingredients for 1 person: - 50g dark chocolate - 30ml milk - 20g mixed nuts (e.g. almonds, walnuts, hazelnuts) - Optional: powdered sugar for dusting
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