A traditional English vegetarian sandwich made with fresh cucumbers and creamy mayonnaise, perfect for a light and refreshing meal.
1. Spread butter on one side of each bread slice. 2. Spread mayonnaise on the other side of each bread slice. 3. Place the cucumber slices evenly on one bread slice. 4. Top with the other bread slice, mayonnaise side down. 5. Cut the sandwich diagonally into two triangles. 6. Serve and enjoy!
2 slices of bread Butter, for spreading Mayonnaise, for spreading 1/2 cucumber, thinly sliced
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