A fresh and flavorful sandwich featuring layers of crisp lettuce, spinach, tomato slices, savory ham, and melted cheese, complemented by herb-infused mayonnaise and served with crunchy chips.
1. Slice each sandwich bread horizontally to open like a book. 2. Spread 15 g of plain mayonnaise evenly on the inner side of each bread slice. 3. Layer on each bread slice: 1 leaf of lettuce, a handful of spinach, 2 tomato slices, 40 g cheese, and 40 g ham. 4. Close each sandwich and cut diagonally into two halves. 5. Arrange the 4 sandwich halves diagonally on a rectangular or bistro-style plate. 6. Place the potato chips to the left side of the plate. 7. Add a dollop or brushstroke of herb mayonnaise to the right side of the plate. 8. Sprinkle finely chopped parsley over the sandwich surface for garnish.
2 sandwich breads 30 g mayonnaise 2 leaves of lettuce Handful of fresh spinach 4 slices of tomato 40 g cheese (such as Swiss or cheddar) 40 g sliced ham A handful of potato chips 1 tsp finely chopped fresh parsley Herb mayonnaise (mix 15 g mayonnaise with finely chopped herbs)
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