A traditional Italian pizza featuring a crispy thin crust topped with fresh tomato sauce, creamy mozzarella, and fragrant basil leaves. Simple yet delicious, this pizza captures the essence of Italy in every bite.
1. Preheat your oven to 250°C (480°F) and place a baking tray inside to heat. 2. Roll out the pizza dough on a floured surface into a 20cm circle. 3. Spread the crushed tomatoes evenly over the dough, leaving a small border around the edge. 4. Tear the mozzarella into small pieces and distribute evenly over the tomato sauce. 5. Sprinkle a pinch of salt and dried oregano over the toppings. 6. Carefully transfer the pizza onto the hot baking tray in the oven. 7. Bake for 8 to 10 minutes until the crust is golden and the cheese bubbly. 8. Remove from oven, drizzle with olive oil and scatter fresh basil leaves on top before serving.
100g pizza dough 50g canned crushed tomatoes 75g fresh mozzarella cheese 5 fresh basil leaves 1 tsp olive oil Salt to taste Pinch of dried oregano (optional)
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