Classic Milk Tea for Four

This classic milk tea recipe is perfect for a cozy gathering or a relaxing afternoon break. Brewed to perfection, it's creamy, flavorful, and sure to delight your taste buds!

Steps

1. Boil the water in a saucepan over medium heat. 2. Once boiling, add the loose tea or tea bags and let it steep for about 5 minutes. 3. In another saucepan, heat the milk until warm but not boiling. 4. After steeping, strain the tea into a teapot or directly into cups. 5. Add the warm milk to the brewed tea and stir in the sugar until dissolved. 6. If desired, add spices for extra flavor. 7. Serve hot and enjoy your delightful milk tea!

2 cups water 4 teaspoons loose black tea or 4 tea bags 1 cup milk (whole, almond, or any preferred type) 4 teaspoons sugar (or to taste) Optional: spices like cardamom or cinnamon