Classic Swedish Köttfärsås

A hearty Swedish-style ground beef sauce simmered with tomatoes and herbs, perfect for serving over pasta or mashed potatoes. This comforting dish balances savory flavors with a touch of sweetness.

Steps

1. Heat olive oil in a frying pan over medium heat. 2. Add chopped onion and garlic, sauté until soft and translucent. 3. Add ground beef, cook until browned, breaking it up with a spoon. 4. Stir in tomato paste, crushed tomatoes, beef broth, oregano, and basil. 5. Season with salt, pepper, and a pinch of sugar if desired. 6. Reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally. 7. Taste and adjust seasoning. 8. Serve hot with pasta, rice, or mashed potatoes.

150g ground beef 1/4 onion, finely chopped 1 small garlic clove, minced 100g crushed tomatoes 1 tbsp tomato paste 1/4 tsp dried oregano 1/4 tsp dried basil Salt and pepper to taste 1 tsp olive oil 50ml beef broth or water Optional: pinch of sugar