Classic Vanilla Mug Cake

A quick and easy single-serving vanilla cake that you can make in a mug using a microwave. Perfect for satisfying your sweet tooth in just a few minutes.

Easy 5 min 320 cal
Steps

1. In a microwave-safe mug, mix flour, sugar, baking powder, and salt. 2. Add milk, vegetable oil, and vanilla extract. Stir until smooth. 3. Microwave on high for 90 seconds or until the cake has risen and is set in the middle. 4. Let cool for a minute before enjoying directly from the mug.

Ingredients

4 tbsp all-purpose flour 2 tbsp sugar 1/4 tsp baking powder 3 tbsp milk 1 tbsp vegetable oil 1/4 tsp vanilla extract Pinch of salt

You May Also Like
Roland's Valor Beef Stew
Roasted Potatoes and Radish Salad with Herb Dressing
Creamy Garlic Parmesan Pasta
Sweet and Tangy Carrot Tomato Stir-fry
Grilled Mediterranean Octopus
Classic Egg-in-a-Hole Toast
Spiced Cranberry-Walnut Bites with Dark Chocolate Drizzle
Garlic White Wine Mussels
Savory Mushroom and Spinach Quinoa Bowl
Lemon Herb Pan-Seared Cod
Creamy Coconut Chicken Curry
Simple Indo-Japanese Veg Ramen
Japanese Cream Puff (Choux Pastry) Made with Airfryer
Gluten-Free French Chocolate Toast
Hawaiian Blossom Salad with Edible Flowers and Tropical Greens