Clovita Classic Spiced Rum Cake

A moist, aromatic cake infused with Clovita Classic spiced rum, featuring warm notes of cloves, cinnamon, and pimento. This cake offers cozy spice flavors and tender crumb, perfect for a comforting dessert.

Steps

1. Preheat your oven to 175°C (350°F) and grease a small cake pan. 2. In a bowl, whisk together flour, baking powder, cinnamon, cloves, pimento, and salt. 3. In another bowl, cream the butter and brown sugar until light and fluffy. 4. Beat the egg into the butter mixture. 5. Gradually add the dry ingredients alternately with Clovita Classic rum, mixing gently until combined. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cake cool before serving to allow flavors to meld.

100ml Clovita Classic Spiced Rum 100g all-purpose flour 75g brown sugar 50g unsalted butter, softened 1 large egg 1/2 tsp baking powder 1/4 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground pimento Pinch of salt