Coconut Infused BBQ Dipping Sauce

A unique twist on traditional barbecue sauce, this recipe features the tropical flavor of grated coconut without the use of coconut milk or oil.

Steps

1. In a small saucepan, combine ketchup, soy sauce, apple cider vinegar, brown sugar, garlic powder, and onion powder. 2. Cook over low heat, stirring occasionally, for about 5 minutes until the sugar is dissolved. 3. Stir in the grated coconut and continue to simmer for another 5 minutes. 4. Season with salt and pepper to taste. 5. Remove from heat and let it cool before serving as a dipping sauce.

1/4 cup ketchup 1 tablespoon soy sauce 1 tablespoon apple cider vinegar 2 tablespoons brown sugar 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons grated coconut Salt and pepper to taste