Corn and Black Bean Quesadilla

A delicious and filling main dish that combines the sweetness of corn with the heartiness of black beans in a cheesy quesadilla.

Steps

1. In a bowl, mix the corn, black beans, cumin, paprika, salt, and pepper. 2. Place the tortilla on a skillet over medium heat. 3. Spread the corn and black bean mixture evenly over half of the tortilla. 4. Sprinkle the shredded cheddar cheese on top. 5. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown on both sides. 6. Serve hot with salsa, sour cream, and avocado slices if desired.

1 large flour tortilla 1/2 cup canned corn, drained 1/2 cup black beans, rinsed and drained 1/4 cup shredded cheddar cheese 1/4 teaspoon cumin 1/4 teaspoon paprika Salt and pepper to taste Optional: salsa, sour cream, avocado slices