Cranberry and Goat Cheese Salad

This refreshing salad combines mixed greens, tart cranberries, and creamy goat cheese, topped with crunchy candied pecans and a tangy balsamic vinaigrette. It's the perfect blend of sweet and savory, making it an ideal appetizer before any main course.

Steps

1. In a large bowl, combine the mixed greens and dried cranberries. 2. Crumble the goat cheese over the salad. 3. Sprinkle the candied pecans on top. 4. Drizzle with balsamic vinaigrette and season with salt and pepper. 5. Toss gently to combine all ingredients before serving.

2 cups mixed greens 1/4 cup dried cranberries 1 oz goat cheese, crumbled 2 tbsp candied pecans 2 tbsp balsamic vinaigrette Salt and pepper to taste