Creamy Avocado Chicken Salad

A fresh and creamy chicken salad featuring ripe avocado for a healthy twist. Perfect as a light main dish that’s both nutritious and delicious.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. 2. Mash the avocado with a fork until creamy but still slightly chunky. 3. Add the Greek yogurt, lemon juice, and minced garlic to the avocado and mix well. 4. Fold in the shredded chicken and chopped herbs. 5. Season with salt, pepper, and optional chili flakes to taste. 6. Serve immediately on whole grain bread, lettuce wraps, or a bed of greens.

1 ripe avocado 100g cooked chicken breast, shredded 1 tablespoon Greek yogurt 1 teaspoon lemon juice 1 small garlic clove, minced Salt and pepper to taste A handful of fresh cilantro or parsley, chopped Optional: a pinch of chili flakes for heat