Creamy Chicken and Egg Bake with Cheese

A comforting baked dish combining tender chicken fillet, creamy eggs, rich cream, and melted cheese for a satisfying meal.

Steps

1. Preheat the oven to 180°C (350°F). 2. Season the chicken fillet with salt and pepper. 3. Heat olive oil in a pan over medium heat and sear the chicken fillet until golden on both sides but not fully cooked, about 3 minutes per side. 4. In a bowl, whisk the eggs with heavy cream, salt, and pepper. 5. Place the seared chicken fillet in a small baking dish. 6. Pour the egg and cream mixture over the chicken. 7. Sprinkle the grated cheese evenly on top. 8. Bake in the oven for 15-20 minutes until the eggs are set and the cheese is melted and golden. 9. Remove from oven and let rest for 5 minutes. 10. Garnish with fresh herbs if desired and serve warm.

1 chicken fillet (about 150g) 2 eggs 50 ml heavy cream 50g grated cheese (cheddar or mozzarella) Salt and pepper to taste 1 tbsp olive oil Fresh herbs (optional, for garnish)