Indulge in this rich and flavorful creamy garlic butter shrimp served over fresh zucchini noodles. Perfect for a ketogenic diet, this dish is low in carbs but high in taste!
1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. 4. Reduce the heat to low and stir in the heavy cream, simmering for 2 minutes. 5. Season with salt and pepper to taste. 6. In another pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender. 7. Serve the creamy shrimp over the zucchini noodles, garnished with fresh parsley and a lemon wedge.
150g shrimp, peeled and deveined 1 medium zucchini, spiralized 2 tablespoons butter 2 cloves garlic, minced 1/4 cup heavy cream Salt and pepper to taste Fresh parsley, for garnish Lemon wedge, for serving
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