Creamy Garlic Chicken with Mayonnaise

This delightful main dish features succulent chicken thighs coated in a creamy garlic mayonnaise sauce, baked to perfection. It's a quick and satisfying meal that brings rich flavors to your dinner plate.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper. 3. Coat the chicken thigh thoroughly with the mayonnaise mixture. 4. Place the coated chicken on a baking sheet lined with parchment paper. 5. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through. 6. Garnish with freshly chopped parsley before serving.

1 chicken thigh (bone-in) 2 tablespoons mayonnaise 1 clove garlic, minced 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley for garnish