Creamy Mushroom Risotto

Indulge in a comforting and creamy mushroom risotto that's bursting with earthy flavors. This dish is perfect for a cozy night in or a dinner party with friends.

Steps

1. In a saucepan, melt 1 tbsp of butter over medium heat. Add onions and garlic, sauté until translucent. 2. Add mushrooms and cook until they release their juices. 3. Stir in Arborio rice and cook for a minute. 4. Gradually add vegetable broth, 1/2 cup at a time, stirring constantly until absorbed. 5. Continue adding broth and stirring until rice is creamy and cooked through. 6. Stir in Parmesan cheese, remaining butter, salt, and pepper. 7. Serve hot and enjoy!

1/2 cup Arborio rice 1 cup sliced mushrooms 1/4 cup chopped onion 2 cloves garlic, minced 2 cups vegetable broth 1/4 cup grated Parmesan cheese 2 tbsp butter Salt and pepper to taste