Creamy Polenta with Garlic Turnip Greens and Mozzarella

This comforting dish features creamy polenta topped with sautéed garlic turnip greens, melted mozzarella, and fresh tomatoes. A dollop of yogurt adds a tangy finish, making it a delightful and nutritious meal.

Steps

1. In a saucepan, bring vegetable broth to a boil and slowly whisk in the polenta. Cook over low heat for about 15 minutes, stirring constantly until creamy. 2. While the polenta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. 3. Add the chopped turnip greens to the skillet and cook until wilted, about 3-4 minutes. Season with salt and pepper. 4. Once the polenta is ready, spoon it onto a plate. Top with sautéed turnip greens, diced mozzarella, and halved cherry tomatoes. 5. Add a dollop of yogurt on top and serve warm.

1/2 cup polenta 1 cup vegetable broth 1 cup turnip greens, chopped 1 clove garlic, minced 1/2 cup cherry tomatoes, halved 50g mozzarella, diced 2 tablespoons plain yogurt Salt and pepper to taste Olive oil for sautéing