Crispy Herb-Seasoned Chicken with Garlic Parmesan Broccoli

Enjoy a perfectly crispy chicken breast seasoned with a blend of herbs and spices, served alongside garlic parmesan broccoli for a delightful and nutritious meal. This dish is quick to prepare and packed with flavor!

Steps

1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix breadcrumbs, paprika, garlic powder, onion powder, oregano, salt, and pepper. 3. Coat the chicken breast in olive oil, then dredge it in the breadcrumb mixture until fully coated. 4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and cooked through. 5. While the chicken is baking, heat butter in a skillet over medium heat, add minced garlic and sauté for 1 minute. 6. Add broccoli florets to the skillet, sauté for 5-7 minutes until tender, then sprinkle with Parmesan cheese. 7. Serve the crispy chicken alongside the garlic parmesan broccoli.

1 boneless, skinless chicken breast 1/2 cup breadcrumbs 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 cup broccoli florets 1 tablespoon grated Parmesan cheese 1 clove garlic, minced 1 tablespoon butter