Crispy Parmesan Potato Wedges

Enjoy these crispy and flavorful Parmesan potato wedges as a delicious main dish or side. Perfectly seasoned and baked to perfection!

Steps

1. Preheat the oven to 400°F (200°C). 2. Wash and cut the potato into wedges. 3. In a bowl, mix Parmesan cheese, garlic powder, paprika, salt, and pepper. 4. Toss the potato wedges in olive oil and then coat them with the Parmesan mixture. 5. Place the wedges on a baking sheet in a single layer. 6. Bake for 30-35 minutes or until golden and crispy. 7. Enjoy your crispy Parmesan potato wedges!

1 large potato, 2 tbsp grated Parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 tbsp olive oil