Crispy Pringles Chicken Bites

Enjoy these delightful crispy chicken bites coated in crumbled Pringles, air-fried to perfection. This easy recipe eliminates the need for eggs while delivering a satisfying crunch and flavor.

Steps

1. Preheat your air fryer to 200°C (390°F). 2. Cut the chicken fillet into bite-sized pieces. 3. In a bowl, toss the chicken pieces with olive oil, salt, pepper, and any additional seasonings you desire. 4. Place the Pringles in a zip-top bag and crush them into fine crumbs. 5. Coat each chicken piece with the crushed Pringles, pressing gently to ensure they stick. 6. Arrange the coated chicken pieces in a single layer in the air fryer basket. 7. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy. 8. Serve immediately with your favorite dipping sauce.

1 chicken fillet (about 150g) 30g Pringles (any flavor) 1 teaspoon olive oil Salt and pepper to taste Optional: garlic powder, paprika, or your favorite seasoning