English Butter Lettuce Salad

A refreshing and light Paleo salad featuring butter lettuce with a tangy English-inspired dressing.

Steps

1. Wash and dry the butter lettuce leaves. 2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing. 3. Tear the lettuce leaves into bite-sized pieces and place them in a salad bowl. 4. Drizzle the dressing over the lettuce and toss gently to coat. 5. Serve immediately and enjoy!

1 head of butter lettuce 2 tbsp olive oil 1 tbsp apple cider vinegar 1/2 tsp Dijon mustard Salt and pepper to taste