French Chicken with Apples and Carrots

This delightful French-inspired dish features tender chicken cooked to perfection with sweet apples and vibrant carrots, all infused with aromatic garlic and butter. A comforting and elegant meal, perfect for any occasion.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a skillet, melt the butter over medium heat. 3. Add the minced garlic and sauté for 1 minute until fragrant. 4. Place the chicken breast in the skillet and cook for about 5-7 minutes on each side until golden brown. 5. Add the sliced carrots and apples to the skillet, and pour in the chicken broth. 6. Cover and simmer for 15 minutes, until the chicken is cooked through and the vegetables are tender. 7. If using, sprinkle fresh thyme over the dish before serving.

1 chicken breast 1 apple, sliced 1 carrot, sliced 1 clove garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh thyme (optional) 1/4 cup chicken broth