This delicious and healthy, Asian inspired breakfast will fill your tummy with the sweetness of apples and bananas, complimented by the savory flavor of buttery eggs.
1. Peel and slice the apple and banana into thin slices. 2. Heat the butter in a pan over medium-high heat. 3. Add the apple and banana slices to the pan and cook for 2 minutes. 4. In a bowl, mix together the egg and milk. 5. Pour the egg mixture onto the pan and stir until the egg is cooked through. 6. Serve the fried egg over the cooked apples and bananas.
1 Apple, 1 Banana, 1 Egg, 1 tsp Butter, 1/4 cup Milk
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