Garlic Baby Potato and Onion Fried Rice with Egg

A flavorful and hearty one-pan fried rice dish combining tender baby potatoes, caramelized onions, and fragrant garlic, topped with a perfectly fried egg. A perfect easy meal for any time of the day.

Steps

1. Wash and halve the baby potatoes. Boil them in salted water for 10-12 minutes until tender, then drain and set aside. 2. Dice the onion and mince the garlic. 3. Heat olive oil in a frying pan over medium heat. Add onions and sauté until soft and translucent. 4. Add minced garlic and cook for 1 minute until fragrant. 5. Add the boiled baby potatoes to the pan; cook and stir for 5 minutes, letting them brown slightly. 6. Stir in the cooked rice, paprika, salt, and pepper. Mix well and cook for another 3-4 minutes until heated through. 7. In a separate small pan, fry the egg sunny side up (or to your preference), seasoning lightly with salt and pepper. 8. Serve the fried rice on a plate and top with the fried egg. 9. Garnish with fresh parsley if desired.

1/2 cup cooked rice 6-8 baby potatoes 1 small onion 2 cloves garlic 1 large egg 1 tbsp olive oil Salt to taste Black pepper to taste 1/2 tsp paprika (optional) Fresh parsley for garnish (optional)