Garlic Beef and Chicken Stir-Fry with Cucumber Egg Salad

A flavorful main dish combining tender beef and chicken stir-fried with garlic, paired with a refreshing cucumber and egg salad. This balanced meal offers a delightful mix of protein and crisp freshness.

Steps

1. Boil the egg for 8 minutes until hard-boiled. Cool, peel, and chop. 2. In a bowl, combine sliced cucumber, chopped egg, a pinch of salt, and rice vinegar if using. Set aside. 3. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. 4. Add beef and chicken slices to the pan, stir-fry until cooked through, about 5-7 minutes. 5. Add soy sauce, salt, and pepper to the meat mixture, stir well. 6. Drizzle sesame oil over the stir-fry if desired, then remove from heat. 7. Serve the garlic beef and chicken stir-fry alongside the cucumber egg salad.

100g beef, thinly sliced 100g chicken breast, thinly sliced 1 small cucumber, thinly sliced 1 large egg 2 cloves garlic, minced 1 tbsp soy sauce 1 tsp olive oil Salt and pepper to taste 1 tsp sesame oil (optional) 1 tsp rice vinegar (optional)