Garlic Butter Chicken with Sautéed Cabbage

This easy recipe features tender chicken thighs seared in garlic butter and served alongside flavorful sautéed cabbage. A quick and delicious meal perfect for any night of the week!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken thigh with salt and pepper, and add it to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. 3. Remove the chicken from the skillet and let it rest. 4. In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. 5. Add the shredded cabbage to the skillet, season with salt and pepper, and cook for 5-6 minutes until tender. 6. Drizzle lemon juice over the cabbage for added flavor. 7. Serve the garlic butter chicken on a plate with a generous portion of sautéed cabbage on the side.

1 chicken thigh (boneless, skinless) 1 cup green cabbage (shredded) 2 tablespoons butter 2 cloves garlic (minced) Salt and pepper to taste 1 tablespoon olive oil 1 teaspoon lemon juice (optional)