Indulge in a delightful seafood experience with this quick and easy garlic butter clams recipe. Infused with fresh herbs and a splash of white wine, this dish is perfect for a cozy evening or a special occasion.
1. In a large skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Pour in the white wine and bring to a simmer. 4. Add the cleaned clams and cover the skillet. Cook for 5-7 minutes, or until the clams open up. 5. Stir in the chopped parsley and basil, and season with salt and pepper. 6. Serve immediately with lemon wedges on the side.
200g fresh clams, cleaned 2 tablespoons unsalted butter 3 cloves garlic, minced 1/4 cup dry white wine 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped Salt and pepper to taste Lemon wedges for serving
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