Indulge in a decadent dish of garlic-infused buttery shrimp served over a bed of al dente pasta.
1. Cook pasta according to package instructions. 2. In a skillet, melt butter over medium heat. 3. Add minced garlic and red pepper flakes, sauté until fragrant. 4. Season shrimp with salt and pepper, then add to the skillet. Cook until pink and cooked through. 5. Toss cooked pasta into the skillet with the shrimp and mix well. 6. Serve hot and enjoy!
6 large shrimp, 1 tablespoon butter, 2 cloves garlic (minced), 1/4 teaspoon red pepper flakes, Salt and pepper to taste, 1 serving of pasta of your choice
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