This Garlic Butter Shrimp Pasta is a delightful main dish that combines succulent shrimp with a rich garlic butter sauce, served over a bed of al dente pasta. Perfect for a quick, flavorful meal!
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil and butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turns pink, about 3-4 minutes. 5. Toss in the cooked spaghetti and mix well, allowing the pasta to absorb the garlic butter sauce. 6. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
100g spaghetti 200g shrimp, peeled and deveined 2 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil Salt, to taste Pepper, to taste Fresh parsley, chopped (for garnish) Parmesan cheese, grated (optional)
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