Garlic Butter Shrimp Pasta

A delicious and creamy pasta dish featuring succulent shrimp cooked in a flavorful garlic butter sauce.

Steps

1. In a pan, melt the margarine over medium heat. 2. Add the shrimp, garlic, and red pepper flakes. Season with salt and pepper. 3. Cook the shrimp until pink and cooked through. 4. Toss in the cooked pasta and stir to coat in the garlic butter sauce. 5. Serve hot, garnished with fresh parsley.

1/2 cup margarine 8 large shrimp, peeled and deveined 2 cloves garlic, minced 1/4 teaspoon red pepper flakes Salt and pepper to taste 1 cup cooked pasta of your choice Fresh parsley for garnish