Garlic Butter Shrimp with Lemon Pasta

A quick and flavorful main dish featuring succulent shrimp sautéed in garlic butter, served over a bed of lemon-infused pasta. Perfect for a garlic lover seeking a simple yet elegant meal.

Steps

1. Cook spaghetti according to package instructions until al dente, then drain and set aside. 2. In a large skillet, heat olive oil and 1 tbsp butter over medium heat. 3. Add the minced garlic and sauté until fragrant, about 1 minute. 4. Add shrimp to the skillet, season with salt, pepper, and chili flakes if using; cook until pink and opaque, about 3 minutes per side. 5. Stir in the remaining butter, lemon juice, and lemon zest. 6. Toss the cooked pasta into the skillet with the shrimp and garlic butter, mixing well to combine and heat through. 7. Garnish with fresh parsley before serving.

100g spaghetti 150g shrimp, peeled and deveined 3 cloves garlic, minced 2 tbsp unsalted butter 1 tbsp olive oil 1/2 lemon, juiced and zested Salt and pepper to taste 1 tbsp chopped fresh parsley Optional: pinch of chili flakes