Garlic Carrot Bread Snack

A delicious and healthy snack made with garlic-infused carrots and creamy mayonnaise on toasted bread.

Steps

1. In a small bowl, beat the eggs and add the grated carrot. Mix well. 2. Heat a non-stick skillet over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant. 3. Add the egg and carrot mixture to the skillet and cook until the eggs are fully cooked and the carrots are tender, about 3-4 minutes. 4. Toast the bread slices until golden brown. 5. Spread mayonnaise on one side of each bread slice. 6. Place the garlic carrot mixture on one bread slice and cover with the other slice. 7. Cut the sandwich into bite-sized pieces and serve as a snack.

2 slices of bread 1 medium carrot, grated 2 eggs 2 cloves of garlic, minced 2 tablespoons mayonnaise